Thalassery Restaurant - Al Hamra delivery from Al Hamra North

Breakfast

Poratta
Parotta, also known as porotta, is a popular South Indian flatbread, particularly from Kerala and Tamil Nadu, known for its flaky, layered texture.
AED 2
Chappathi
Chapati is a type of unleavened flatbread, originating from the Indian subcontinent,
AED 2
Idiyappam
Idiyappam, also known as string hoppers, is a popular South Indian dish consisting of steamed rice flour noodles, often formed into a flat, disc-like shape.
AED 2
Pathiri
Pathiri is a thin, unleavened flatbread made from rice flour, originating from the Malabar region of Kerala, India
AED 2
Chicken Masala
Chicken Masala is a popular Indian dish featuring chicken cooked in a spiced sauce, often tomato-based, that can be either dry or have a gravy consistency. It's a broad term encompassing various recipes, but generally involves marinating the chicken, then cooking it with onions, tomatoes, and a blend of aromatic spices.
AED 13
Beef Masala
Beef masala is a flavorful, aromatic, and often spicy dish featuring beef cooked with a blend of spices known as masala.
AED 15
Omelette
An omelette is a dish made by beating eggs and cooking them in a pan, often with fillings like cheese, vegetables, or meat, and then folded or rolled. It's a versatile dish, typically enjoyed for breakfast or brunch, but can be eaten at any time of day. The texture and appearance can vary depending on the style (French or American) and ingredients used
AED 8

Fattoush
Fattoush is a fresh Middle Eastern salad made with crispy toasted or fried pieces of pita bread jumbled with lettuce, cucumbers, tomatoes, radishes, and capsicum (bell peppers), tossed with a zesty lemon dressing
AED 19